© 2018 by United Restaurant Equipment

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Standard Features:

  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.


  • Highly polished thick steel griddle plate.
  • 3” (76) wide grease drawer.
  • One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
  • Stainless Steel pilot for each burner for instant ignition.
  • Manual control valve for each burner.
  • Stainless Steel spatula-width grease trough with landing ledge.

Open Top Burners

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. 

Standard ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 261⁄2” wide oven 35,000 BTU
  • One chrome plated rack provided, 2 rack positions.
  • Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.


    Warranty: 1 year Parts and Labor Limited Warranty

    Commercial Use Only


    Spec Sheet:


    American Range 36" Range 12" Griddle and 4 Burner 26 1/2" Wide STD Oven AR12G-4B

    SKU: AR12G-4B
    Gas Type
    Lift Gate