© 2018 by United Restaurant Equipment

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Standard Features:

  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.

Open Top Burners

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. 

Convection Ovens

  • Snorkel design for optimal efficiency.
  • 261⁄2” wide x 221⁄2” deep x 131⁄2” high oven cavity.
  • 30,000 BTU burner with electronic ignition for automatic lighting.
  • 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp) , Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down modes.
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement.

 

    Warranty: 1 year Parts and Labor Limited Warranty

    Commercial Use Only

     

    Spec Sheet:

    AR-6-C

    American Range 36" Range 6 Burner 26 1/2" Wide Convection Oven AR-6-C

    SKU: AR-6-C
    $3,675.00Price
    Gas Type
    Lift Gate
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