© 2018 by United Restaurant Equipment

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Standard Features:

  •  Manual timer
  • 100% safety oven pilot.
  • Thermostat controls temperature from - 150ºF - 500ºF / (65ºC - 260ºC).


  • Heavy duty sectioned cast iron top grates.
  • Two piece lift-off easy clean burners. rated at 32,000 BTU/hr. each.
  • One standing pilot for each burner, for instant ignition.
  • Removable full width drip pan.

Standard ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • 26 1⁄2” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.


    Warranty: 1 year Parts and Labor Limited Warranty

    Commercial Use Only


    Spec Sheet:


    American Range 60" Range 10 Burner (2) 26 1/2" Wide STD Oven AR-10

    SKU: AR-10
    Gas Type
    Lift Gate